Green Tea Tonic

Green tea has has a long list of potential health benefits and is used to regulate blood sugar and blood pressure, boost the immune system, prevent ulcers, control inflammation, viral colds and flu, prevents gum disease, cavities, and bad breath. It also been indicated for lowering cholesterol, preventing heart disease, osteoporosis and blood clots. Infusion instructions

This tea is brewed simply by infusing one teaspoon per cup with water just below boiling point, in a tea pot, plunger or in-cup infuser. Let steep for 2 minutes to ensure the best flavour  – strain and serve.

Keep your leaves- Sencha Green Tea is always better infused several times- just repeat the steps above!

Note: Small ball-type infusers may not allow sufficient room for leaves to expand and result in a brew with less than optimum flavour.

It is recommended that Green Tea Tonic is enjoyed freshly made and not left to steep too long (only 2 minutes) as it can develop a bitter taste if over steeped.